Use this soy-free, egg-free unprocessed mayonnaise spread onto a Brown Rice Tortilla with your favorite fillings, or use it to top the Rosemary-Salmon Burgers.
Ingredients
2 small
avocados
¼ teaspoons
Herbamare
(or sea salt)
2 tablespoons
water
1 tablespoons
organic stone ground brown mustard
(Eden brand)
1 tablespoons
coconut vinegar
(or raw apple cider vinegar)
1 tablespoons
extra virgin olive oil
