Nasturtium and Kohlrabi Salad with Creamy Lemon-Dill Dressing

Ali Segersten (author) Jul 10, 2014
Difficulty
Easy Recipe
Prep Time
15 minutes
Servings
6

Use this dressing to drizzle over your favorite salad or use my suggestion below for a simple salad with lovely flavors! Make this a whole meal salad by adding sliced grilled chicken breasts

Read more about this recipe on the blog.

Nasturtium and Kohlrabi Salad with Creamy Lemon-Dill Dressing

Ingredients

Salad

1 heads green leaf lettuce rinsed and spun dry
3 medium kohlrabi peeled, sliced, and cut into strips
1 large cucumbers sliced
2 handfuls nasturtium flowers

Dressing

6 tablespoons extra virgin olive oil
4 tablespoons freshly squeezed lemon juice
2 tablespoons water
2 tablespoons sesame tahini (or raw cashew butter)
1 cloves garlic peeled
½ teaspoons sea salt
1 handfuls dried dill (or 2 teaspoons dried)