Sautéed Kohlrabi Greens with Lemon and Garlic

If you grow kohlrabi in your garden you know about having a surplus of kohlrabi greens at harvest time! I love using the greens as a wrap for a quick lunch. We fill them with leftover cooked chicken, avocado, onions, and broccoli sprouts! They can also be sautéed like this, or added to soups and stews in place of kale. Kohlrabi greens are similar to collard greens, but they're much more tender and mild-tasting. You can use collard greens in this recipe if you don't have any kohlrabi greens.