Mediterranean Chickpea, Egg, and Vegetable Salad
Serve this Mediterranean-inspired salad as light dinner or lunch. Add extra hard boiled eggs for more protein. I like to lightly sauté the drained chickpeas in olive oil before adding them to the salad. All of the components of this salad can be prepped and stored in individual glass containers or jars in your fridge in order to quickly put together a nutritious salad for lunch on the go!