You can create a beautiful meal in no time at all with this recipe. Use the vegetables I suggest below or choose your own—try cauliflower, broccoli, green beans, parsnips, turnips, yams, brussels sprouts, and leeks! Serve this recipe along with a large green salad.
Ingredients
2
bone-in chicken breasts
2
bone-in chicken legs
1 small
onions
cut into chunks
4 small
zucchini
cut into 3-inch pieces
5
thin
carrots
cut into 3-inch pieces
½ pounds
asparagus
trimmed
2 teaspoons
dried thyme
1 teaspoons
Herbamare
(or sea salt)
freshly ground
black pepper
4 tablespoons
extra virgin olive oil