Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

This simple chicken taco recipe requires an Instant Pot—if you don't have one, use a slow cooker instead. Simply cook everything on low for 6 to 8 hours, or on high for 4 to 6 hours. If you eat dairy, serve tacos with shredded sharp cheddar cheese! Leftover taco meat can be frozen in separate small containers for later use.



3 pounds boneless chicken breasts
1 pounds tomatillos husks removed
1 bunches cilantro
1 bunches green onions coarsely chopped
2 jalapeño peppers stems removed
2 teaspoons ground cumin
½ teaspoons dried oregano
½ cups water
1½ teaspoons sea salt


1 heads butter lettuce rinsed and patted dry
4 radishes sliced
2 green onions sliced
1 jalapeño peppers sliced (optional)