Green Chili Shredded Chicken Tacos
Main Dishes Mexican Freezable Recipe Instant Pot Recipe Meal Prep Recipe Poultry Quick and Easy Recipe Tacos and Burritos
![GREEN CHILI SHREDDED CHICKEN TACOS-1](/sites/default/files/styles/fullscreen_banner/public/media/GREEN%20CHILI%20SHREDDED%20CHICKEN%20TACOS-1.jpg?h=4c71dd21&itok=UvhngYZa)
This simple chicken taco recipe requires an Instant Pot—if you don't have one, use a slow cooker instead. Simply cook everything on low for 6 to 8 hours, or on high for 4 to 6 hours. If you eat dairy, serve tacos with shredded sharp cheddar cheese! Leftover taco meat can be frozen in separate small containers for later use.
Ingredients
Chicken
3 pounds
boneless chicken breasts
1 pounds
tomatillos
husks removed
1 bunches
cilantro
1 bunches
green onions
coarsely chopped
2
jalapeño peppers
stems removed
2 teaspoons
ground cumin
½ teaspoons
dried oregano
½ cups
water
1½ teaspoons
sea salt
Tacos
1 heads
butter lettuce
rinsed and patted dry
4
radishes
sliced
2
green onions
sliced
1
jalapeño peppers
sliced
(optional)