Green Chili Shredded Chicken Tacos
This simple chicken taco recipe requires an Instant Pot—if you don't have one, use a slow cooker instead. Simply cook everything on low for 6 to 8 hours, or on high for 4 to 6 hours. If you eat dairy, serve tacos with shredded sharp cheddar cheese! Leftover taco meat can be frozen in separate small containers for later use.