Easy Recipe
Prep Time
5 minutes
Cook Time
7 minutes

This herb roasted salmon recipe is quick to prepare and oh so delicious. You can use any type of herbs you like, but I like to stick with the more tender leafy herbs like dill, chives, and parsley. Sometimes I'll top this salmon with pesto after it comes out of the oven and serve it with some roasted potatoes and a green salad

2 lemons thinly sliced
2 pounds wild salmon fillets
2 teaspoons extra virgin olive oil
2 tablespoons chopped fresh herbs
½ teaspoons sea salt
½ teaspoons freshly ground black pepper