Roasted Cauliflower and Arugula Wraps with Red Pepper Chickpea Spread

Ali Segersten (author) Mar 06, 2009
Lunch Mediterranean Dips Legumes Meal Prep Recipe Wraps and Rolls
Roasted Cauliflower and Arugula Wraps with Red Pepper Chickpea Spread
Difficulty
Average Recipe
Prep Time
25 minutes
Cook Time
20 minutes
Servings
6 wraps

Great wraps can be made with any type of "tortilla." Try collard greens, kohlrabi leaves, homemade Injera (from gluten-free sourdough starter), or your favorite store-bought gluten-free tortilla. Pictured here are Siete brand Grain-Free Burrito Size Tortillas. 

Read more about this recipe on the blog.

Roasted Cauliflower and Arugula Wraps with Red Pepper Chickpea Spread

Roasted Red Pepper Spread

2 small red bell peppers roasted
2 cups cooked chickpeas
4 tablespoons creamy roasted almond butter
3 tablespoons extra virgin olive oil
3 cloves garlic
1 teaspoons Herbamare
¼ teaspoons ground black pepper

Roasted Cauliflower

1 heads cauliflower chopped
1 small red onions chopped
1 tablespoons extra virgin olive oil
¼ teaspoons sea salt

Other Ingredients

4 cups baby arugula
6 gluten-free tortillas

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