Roasted Cauliflower and Arugula Wraps with Red Pepper Chickpea Spread
![Roasted Cauliflower and Arugula Wraps with Red Pepper Chickpea Spread](/sites/default/files/styles/fullscreen_banner/public/recipes/roasted%20cauliflower%20arugula%20red%20pepper%20spread%20wraps-2.jpg?h=51a72048&itok=x13ZK4wx)
Great wraps can be made with any type of "tortilla." Try collard greens, kohlrabi leaves, homemade Injera (from gluten-free sourdough starter), or your favorite store-bought gluten-free tortilla. Pictured here are Siete brand Grain-Free Burrito Size Tortillas.
Ingredients
Roasted Red Pepper Spread
2 small
red bell peppers
roasted
2 cups
cooked
chickpeas
4 tablespoons
creamy roasted almond butter
3 tablespoons
extra virgin olive oil
3 cloves
garlic
1 teaspoons
Herbamare
¼ teaspoons
ground
black pepper
Roasted Cauliflower
1 heads
cauliflower
chopped
1 small
red onions
chopped
1 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
Other Ingredients
4 cups
baby arugula
6
gluten-free tortillas