This is one of my children's favorite breakfasts! You can make this recipe using whatever veggies you have in your fridge that need to be used—keep in mind that some vegetables may need more time to cook. My children like to top their bowls with sliced avocado and hot sauce. Top each bowl with fresh herbs like cilantro, basil, or parsley for concentrated phytonutrients!
Ingredients
2 tablespoons
avocado oil
3
chicken sausages
sliced
2 cups
thinly sliced
green cabbage
1 small
red bell peppers
sliced
3
green onions
sliced
3 cups
cooked
white basmati rice
½ cups
cilantro
chopped