Pistou is similar to pesto but without any nuts or seeds. My version uses a little nutritional yeast to make it dairy-free. You can replace the nutritional yeast with a few tablespoons of shredded parmesan if desired! Serve with gluten-free focaccia bread or this cheesy grain-free focaccia bread!
Preparation Note
You'll need cooked cannellini beans for this recipe. Canned or previously cooked beans can be used in this recipe.
Ingredients
Salad
3 cups
cooked
cannellini beans
½ cups
castelvetrano olives
pitted and halved
Pistou
1 cups
parsley
packed
2 cloves
garlic
⅓ cups
extra virgin olive oil
1 tablespoons
lemon juice
1 tablespoons
nutritional yeast
(optional)
¼ teaspoons
sea salt