Although chicken soup made from a whole chicken can take some time to cook, the end result is a richly flavored, nutrient-dense broth full of high-quality protein and vegetables. Fresh ginger and fresh turmeric flavor the broth and add powerful anti-inflammatory phytonutrients. Red potatoes and carrots provide an abundance of antioxidants. Onions, garlic, and leeks provide a rich source of thiols, which support detox pathways in the body and reduce oxidative stress. Chicken soup is medicine!
Ingredients
        Broth
	
	        1      
        whole chicken  
        (about 5 pounds)  
      
	
	        1          medium      
        onions  
    
        chopped  
      
	
	        1          large      
        leeks  
    
        chopped  
      
	
	        1          heads      
        garlic  
    
        cut in half cross-wise  
      
	
	        4      
        celery stalks  
    
        chopped  
      
	
	        4          inches      
        fresh ginger  
    
        sliced  
      
	
	        3          inches      
        fresh turmeric  
    
        sliced  
      
	
	        ½          bunches      
        parsley  
      
	
	        1          tablespoons      
        sea salt  
      
	
	        2      
        bay leaves  
      
	
	        1          teaspoons      
        turmeric powder  
      
	
	        12          cups      
        water  
      Soup
	
	        1          medium      
        onions  
    
        chopped  
      
	
	        3          large      
        carrots  
    
        peeled and sliced  
      
	
	        4          medium      
        red potatoes  
    
        chopped  
      
	
	        1          bunches      
        kale  
    
        chopped  
      
	
	        ½          bunches      
        parsley  
    
        chopped  
   
             
             
             
 
 
 
 
 
 
 
 
 
