Instant Pot Vegetable Stock
Beverages Kitchen Staples American Basic Meal Ingredient Broths and Stocks Freezable Recipe Instant Pot Recipe Meal Prep Recipe
Homemade vegetable stock is incredibly easy to make, especially if you have an electric pressure cooker (Instant Pot)! Pressure cooking the vegetables helps to extract more flavors from the herbs and vegetables. Additionally, the aromatic flavors are not lost through evaporation because everything is sealed during the cooking process. Use your stock as a base for soups and stews; the end result will be much more flavorful compared to using only water.
Ingredients
1 tablespoons
extra virgin olive oil
1 large
onions
chopped
1
leeks
chopped
3
celery stalks
chopped
2 large
carrots
chopped
1 handfuls
parsley
3 sprigs
fresh rosemary
3 sprigs
fresh thyme
2
bay leaves
1 pieces
kombu
(optional)
10 cups
water
2 teaspoons
sea salt
1 tablespoons
raw apple cider vinegar
(optional)