Pepper-Mint Dressing and Marinade

Ali Segersten (author) Mar 01, 2010
Pepper-Mint Dressing and Marinade
Easy Recipe
Prep Time
10 minutes

This lemony, peppery, garlicky, minty salad dressing is fantastic (or shall I say addicting) over crisp romaine lettuce topped with toasted pine nuts, green onions, and shredded carrots. Use it during Phase 3 of the Elimination Diet to marinate cubed chicken. Marinate for a few hours in the refrigerator and then grill.

Read more about this recipe on the blog.

Pepper-Mint Dressing & Marinade

½ cups packed fresh spearmint
½ cups freshly squeezed lemon juice
5 cloves garlic
1 small shallots peeled (optional)
1 teaspoons whole black peppercorns
1 teaspoons sea salt
¾ cups extra virgin olive oil