This lemony, peppery, garlicky, minty salad dressing is fantastic (or shall I say addicting) over crisp romaine lettuce topped with toasted pine nuts, green onions, and shredded carrots. Use it during Phase 3 of the Elimination Diet to marinate cubed chicken. Marinate for a few hours in the refrigerator and then grill.
Ingredients
½ cups
packed
fresh spearmint
½ cups
freshly squeezed
lemon juice
5 cloves
garlic
1 small
shallots
peeled
(optional)
1 teaspoons
whole black peppercorns
1 teaspoons
sea salt
¾ cups
extra virgin olive oil