Difficulty
Average Recipe
Prep Time
15 minutes
Servings
1 quart

Turnips comes in various sizes—from small radish-sized to large-sized that can fill up the palm of your hand. I prefer to use baby turnips in this recipe because of how tender they are. This low-FODMAP pickled veggie recipe is delicious served with breakfast, lunch, or dinner!

Ingredients
¼ cups fresh dill
3 green onions chopped (green parts only)
1 teaspoons whole black peppercorns
2 bunches turnips
2 cups filtered water
1 tablespoons sea salt
1 large cabbage leaf