There is something deeply comforting about a pot of curry simmering on the stove. The aroma of ginger, garlic, and warming spices fills the kitchen, inviting everyone to gather around the table. This South Indian-inspired Madras Chicken Curry combines tender chicken with a rich tomato-coconut sauce and an aromatic blend of spices that create a deeply satisfying, nourishing meal. Serve it over fragrant basmati rice, spoon it onto sautéed zucchini or cauliflower rice, or enjoy it just as it is with extra fresh cilantro sprinkled over each bowl.
Ingredients
1 tablespoons
coconut oil
(or avocado oil)
1 medium
white onion
diced
5 cloves
garlic
crushed
1 tablespoons
finely grated
fresh ginger
1½ tablespoons
madras curry powder
2 teaspoons
garam masala
1 teaspoons
kashmiri chili powder
2 pounds
boneless chicken breasts
cubed
1½ teaspoons
sea salt
2 cups
diced tomatoes
1 cans
coconut milk
1 cups
frozen peas
1 cups
cilantro
chopped
