Frittatas are a very easy meal to make when you are short on time in the evenings; you can add just about any type of vegetables and cheese to them! They are also great on lazy weekend mornings. Serve this hearty frittata with Breakfast Greens and a light Lemon-Garlic Dressing.
Ingredients
1 pounds
sweet potatoes
peeled and diced
½ small
red onions
chopped
½ teaspoons
sea salt
1 tablespoons
extra virgin olive oil
½ bunches
lacinato kale
chopped
8 large
eggs
whisked
4 ounces
feta cheese
crumbled