Easy Recipe
Prep Time
15 minutes
Cook Time
45 minutes

Frittatas are a very easy meal to make when you are short on time in the evenings; you can add just about any type of vegetables and cheese to them! They are also great on lazy weekend mornings. Serve this hearty frittata with Breakfast Greens and a light Lemon-Garlic Dressing.

1 pounds sweet potatoes peeled and diced
½ small red onions chopped
½ teaspoons sea salt
1 tablespoons extra virgin olive oil
½ bunches lacinato kale chopped
8 large eggs whisked
4 ounces feta cheese crumbled