The Spanish tortilla is similar to a frittata filled with onion and potato goodness. Spanish tortilla is a staple in my house, especially when I don’t have much to make for dinner and want something filling and quick to prepare. The recipe uses ingredients that are pantry staples for me, including eggs, potatoes, and onions. I like to serve tortilla with a simple aioli and a green salad.
⅓ cups extra virgin olive oil
1 pounds yukon gold potatoes thinly sliced
1 small onions julienned
6 large eggs
1 teaspoons sea salt
¼ teaspoons freshly ground black pepper