This incredibly flavorful Thai-poached halibut can be prepped and cooked in under 30 minutes. It is loaded with fresh herbs and greens, and has the perfect balance of spiciness, sourness, and saltiness. Salmon and cod fillets can also be used, but halibut is my favorite in this recipe! Serve with cooked rice, or, for a low-carb and grain-free option, serve over sautéed zucchini!
Ingredients
1 tablespoons
avocado oil
3 cloves
garlic
crushed
2 tablespoons
Thai red curry paste
1 cans
coconut milk
2 tablespoons
lime juice
½ teaspoons
lime zest
½ teaspoons
sea salt
1½ pounds
halibut
cut into 4 fillets
2
thai chili peppers
cut in half legthwise
2 bunches
baby bok choy
chopped
½ cups
cilantro
chopped
½ cups
Thai basil
