This soothing one-pot meal is rich in anti-inflammatory compounds and ideal for the Elimination Diet or any phase of healing. Turmeric and ginger work synergistically to calm inflammation, support digestion, and strengthen the gut lining. Curcuminoids in turmeric help restore intestinal barrier integrity (“leaky gut”) and activate antioxidant enzymes that protect intestinal and liver cells. Chicken and rice provide gentle, easily digestible nourishment for steady energy, while the warming spices enhance circulation and bile flow. Serve with a simple slaw or leafy green salad for a balanced, deeply nourishing meal.
Ingredients
3 tablespoons
extra virgin olive oil
(divided)
1 medium
red onions
chopped
1½ pounds
boneless chicken breasts
cut into large pieces
1½ teaspoons
turmeric powder
1 teaspoons
ground coriander
½ teaspoons
ground cumin
1½ teaspoons
sea salt
1 inches
fresh ginger
finely grated
3 large
carrots
sliced
1½ cups
white basmati rice
rinsed and drained
3 cups
water
(or chicken stock)
2
bay leaves
1½ cups
frozen peas
½ cups
chopped
cilantro