Meal prep a batch of these ginger-maple chicken thighs to have a high-quality protein for lunches throughout the week. For dinner, serve chicken with roasted squash, steamed green beans, and a simple dinner salad for a balanced, nourishing meal.
Ingredients
2 pounds
bone-in chicken thighs
4 tablespoons
raw apple cider vinegar
2 tablespoons
coconut aminos
2 tablespoons
maple syrup
1 tablespoons
extra virgin olive oil
2 teaspoons
finely grated
fresh ginger
½ teaspoons
sea salt
Garnish
2 tablespoons
chopped
cilantro
