Cumin roasted carrots with tahini sauce are a delicious twist on the classic roasted carrot. The creamy and tangy tahini sauce pairs well with the earthy flavor of the carrots. Serve this as a side dish with your favorite baked chicken or fish, or to top a vegetable packed grain bowl.
Ingredients
Carrots
2 pounds
carrots
peeled and cut in quarters lengthwise
2 teaspoons
extra virgin olive oil
½ teaspoons
ground cumin
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
Tahini sauce
2 tablespoons
sesame tahini
2 tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
1 tablespoons
filtered water
2 cloves
garlic
minced
1 teaspoons
raw honey
¾ teaspoons
kosher salt
¼ teaspoons
ground cumin
Optional garnish
2 tablespoons
finely chopped
parsley
