Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes
8 burgers

These antioxidant-rich vegetarian burgers are so easy to make, you just need a food processor! Serve burgers wrapped in lettuce leaves with a dollop of plain Greek yogurt and your favorite fixings! Leftover burgers can be served cold or room temp the next day on a salad. 

3 green onions chopped
1 medium beets peeled and chopped
1 small handfuls parsley
1½ teaspoons dried dill
½ teaspoons ground cumin
½ teaspoons black pepper
½ teaspoons Herbamare
2 cups cooked quinoa
4 ounces feta cheese