Average Recipe
Prep Time
10 minutes
Cook Time
15 minutes

Try making a large batch of this on the weekend and then reheat small portions for breakfast throughout the week. Add in leftover cooked salmon, chicken, turkey, or cooked beans for added protein.

2 tablespoons coconut oil (or extra virgin olive oil)
2 medium sweet potatoes diced (about 4 cups)
1 teaspoons crushed dried sage
¼ teaspoons ground cumin
¼ teaspoons Herbamare (or sea salt)
freshly ground black pepper
4 cups chopped kale
5 green onions sliced into rounds