Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Servings
6

Try making a large batch of this on the weekend and then reheat small portions for breakfast throughout the week. Add in leftover cooked salmon, chicken, turkey, or cooked beans for added protein.

Ingredients
2 tablespoons coconut oil (or extra virgin olive oil)
2 medium sweet potatoes diced (about 4 cups)
1 teaspoons crushed dried sage
¼ teaspoons ground cumin
¼ teaspoons Herbamare (or sea salt)
freshly ground black pepper
4 cups chopped kale
5 green onions sliced into rounds