Using diced rutabagas are a great way to replace potatoes for a breakfast hash. I like to either sauté about three quarters of a pound of ground beef into the hash, or serve the hash with scrambled eggs. Either way, it is a nourishing way to start your day!
Ingredients
2 tablespoons
extra virgin olive oil
3 medium
rutabaga
peeled and diced
1 teaspoons
sea salt
1 small
red onions
diced
1 small
red bell peppers
diced
1 small
green bell pepper
diced
1 teaspoons
paprika
½ teaspoons
dried oregano
2 tablespoons
chopped
cilantro