Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

Using diced rutabagas are a great way to replace potatoes for a breakfast hash. I like to either sauté about three quarters of a pound of ground beef into the hash, or serve the hash with scrambled eggs. Either way, it is a nourishing way to start your day! 

2 tablespoons extra virgin olive oil
3 medium rutabaga peeled and diced
1 teaspoons sea salt
1 small red onions diced
1 small red bell peppers diced
1 small green bell pepper diced
1 teaspoons paprika
½ teaspoons dried oregano
2 tablespoons chopped cilantro