Spoon some of this warm sauce over slices of Vegan Pumpkin Cheesecake, Holiday Turkey, Baked Salmon, or baked winter squash for Thanksgiving or Christmas. If you do not want to use the coconut nectar or agave nectar then try frozen organic apple juice concentrate instead. This sauce will stay fresh in a tightly sealed container for about a week in the fridge.
4 cups fresh cranberries
½ cups coconut nectar (or agave nectar)
1 cups freshly squeezed orange juice
2 teaspoons finely grated orange zest