Spoon some of this warm sauce over slices of Vegan Pumpkin Cheesecake, Holiday Turkey, Baked Salmon, or baked winter squash for Thanksgiving or Christmas. If you do not want to use the coconut nectar or agave nectar then try frozen organic apple juice concentrate instead. This sauce will stay fresh in a tightly sealed container for about a week in the fridge.
Ingredients
4 cups
fresh cranberries
½ cups
coconut nectar
(or agave nectar)
1 cups
freshly squeezed
orange juice
2 teaspoons
finely grated
orange zest