Easy Recipe
Prep Time
15 minutes

Serve this grain and bean salad over fresh lettuce leaves, or place a spoonful of salad in each leaf and eat "wrap style." Try adding diced cucumbers, red bell peppers, or any other vegetable you desire to this recipe. Garnish each serving with toasted sunflower seeds. Salad can be stored in an airtight container in the refrigerator for up to 5 days.

Read more about this recipe on the blog.

Dilled Adzuki Bean and Rice Salad



4 cups cooked brown rice
3 cups cooked adzuki beans
4 large carrots diced
4 green onions sliced into rounds
1 small handfuls fresh dill chopped


4 tablespoons extra virgin olive oil
3 tablespoons raw apple cider vinegar
2 teaspoons raw honey
1 cloves garlic crushed
1 teaspoons Herbamare

Optional Ingredients

1 small avocados sliced
1 heads butter lettuce
1 handfuls toasted raw sunflower seeds