Grilled Rosemary-Balsamic Lamb Chops

These grilled rosemary-balsamic lamb chops are deeply flavorful and surprisingly simple to prepare. A quick marinade of balsamic vinegar, olive oil, and fresh rosemary infuses the meat with earthy, aromatic notes. While you can find pre-cut lamb chops at most markets—such as rib chops or loin chops—I prefer to buy a whole rack of lamb and slice it into individual chops myself. It’s easier than you might think, and ensures beautifully even pieces for grilling. Serve with roasted vegetables and a fresh herby salad for a nutrient-dense meal.