This nutrient-dense plant-based dinner comes together in minutes! It's perfect for those evenings when you don't have a lot of time to prepare a meal. Serve with black rice or brown rice, extra cilantro, and a dollop of coconut yogurt if desired.
Ingredients
Rice
1½ cups
black rice
3 cups
water
2 pinches
sea salt
Stir-Fry
2 tablespoons
extra virgin olive oil
½ medium
onions
thinly sliced
1 cans
chickpeas
rinsed and drained
1 teaspoons
curry powder
¾ teaspoons
Herbamare
1 small
zucchini
sliced
2 cups
thinly sliced
green cabbage
2 teaspoons
lemon juice
¼ cups
chopped
cilantro
