Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes

This easy one-pot meal can be made on busy nights when you don't have a lot of time to cook! It's also delicious served the next day as an easy, leftover lunch. Serve with a simple arugula salad for a balanced, nourishing meal.

1¼ pounds boneless chicken thighs
1 tablespoons cajun seasoning
2 tablespoons extra virgin olive oil
1 medium onions chopped
1 large green bell pepper chopped
1 teaspoons sea salt
1 teaspoons smoked paprika
½ bunches collard greens thinly sliced
1¼ cups quinoa
2 cups water


2 green onions sliced
¼ cups chopped parsley