Make a batch of this creamy raw dressing on a meal prep day to have on hand for salads throughout the week. It is delicious drizzled over spicy greens, with sliced hard-boiled eggs, salmon, sunflower sprouts, and snipped chives. Raw cashew butter can be found at your local health food store or ordered online.
Ingredients
¼ cups
raw cashew butter
¼ cups
freshly squeezed
lemon juice
6 tablespoons
extra virgin olive oil
6 tablespoons
water
2 cloves
garlic
peeled
1 teaspoons
dijon mustard
½ teaspoons
sea salt
¼ teaspoons
black pepper
1 handfuls
parsley
