This easy coconut yogurt ranch dressing tastes best the day after it has been made so the flavors have time to meld. I like to use a raw coconut yogurt such as GTs CocoYo living coconut yogurt. Store dressing in a glass mason jar for up to 5 days in your fridge to enjoy on your favorite green salad!
Ingredients
½ cups
plain coconut yogurt
3 tablespoons
extra virgin olive oil
2 tablespoons
lemon juice
½ teaspoons
Herbamare
½ teaspoons
dried basil
½ teaspoons
dried dill
¼ teaspoons
garlic powder
¼ teaspoons
black pepper
