Serve this traditional gluten-free chicken piccata recipe over your favorite type of gluten-free noodles or baked spaghetti squash. If you are following a Low-FODMAP diet, be sure to use Homemade Low-FODMAP Chicken Broth in this recipe! Serve piccata and noodles with Steamed Green Beans or Roasted Broccoli for a balanced, nourishing meal.
Ingredients
4 tablespoons
extra virgin olive oil
2 pounds
boneless chicken breasts
pounded
½ cups
sweet rice flour
1 teaspoons
Herbamare
½ teaspoons
white pepper
2 cups
chicken stock
½ cups
lemon juice
½ cups
capers
½ cups
parsley
chopped
