Instant Pot White Bean and Potato Soup
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![INSTANT POT WHITE BEAN AND POTATO SOUP-1](/sites/default/files/styles/fullscreen_banner/public/media/INSTANT%20POT%20WHITE%20BEAN%20AND%20POTATO%20SOUP-1.jpg?h=efd8811b&itok=j0z6VV8r)
This easy Instant Pot bean soup recipe is ultra creamy and satisfying, especially on a chilly autumn, winter, or spring evening! Serve it with a crusty sourdough bread or this gluten-free focaccia bread recipe.
Preparation Note
Soak your dry beans in a bowl of water for at least 8 hours before making this. If you want to make this for dinner, then soak the beans in the morning, before you go to work.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
5 cloves
garlic
crushed
2 teaspoons
dried rosemary
crushed
1 teaspoons
dried thyme
½ teaspoons
black pepper
2 cups
cannellini beans
soaked for 8 hours
4 cups
water
3 medium
yukon gold potatoes
chopped
3 large
carrots
sliced
4
celery stalks
chopped
2 teaspoons
Herbamare
1 large handfuls
parsley
chopped