Difficulty
Easy
Prep Time
15 minutes
Wait Time
8 hours
Cook Time
25 minutes
Servings
6

This easy Instant Pot bean soup recipe is ultra creamy and satisfying, especially on a chilly autumn, winter, or spring evening! Serve it with a crusty sourdough bread or this gluten-free focaccia bread recipe.

Ingredients
2 tablespoons extra virgin olive oil
1 medium onions chopped
5 cloves garlic crushed
2 teaspoons dried rosemary crushed
1 teaspoons dried thyme
½ teaspoons black pepper
2 cups cannellini beans soaked for 8 hours
4 cups water
3 medium yukon gold potatoes chopped
3 large carrots sliced
4 celery stalks chopped
2 teaspoons Herbamare
1 large handfuls parsley chopped
Member Rating
5
Average: 5 (3 votes)

Reviews

lbi… 2 years ago
5

Yummy and very flavorful! Seemed like it would be bland but it definitely was not!

fel… 4 years ago

In reply to by deb…

5

I'm making this today!

deb… 4 years ago
5

We love to make this soup! Living in the cold Midwest it is the perfect comfort food! So easy too. I’ve used both canned and soaked beans and an instant pot or on the stove top. Either way - excellent!

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