Easy Recipe
Prep Time
15 minutes
Cook Time
45 minutes

This simple, yet incredibly flavorful Thai-style red lentil soup is the perfect plant-based main dish to serve for dinner on busy weekday evenings! Serve with a pot of brown rice, chopped cilantro, extra coconut milk, and sliced hot chili peppers if desired.

2 tablespoons extra virgin olive oil
1 medium onions diced
5 cloves garlic crushed
2 tablespoons Thai red curry paste
1½ teaspoons sea salt
2 cups red lentils rinsed
6 cups water
1 cans coconut milk
1 bunches bok choy chopped
½ cups chopped cilantro