This simple, yet incredibly flavorful Thai-style red lentil soup is the perfect plant-based main dish to serve for dinner on busy weekday evenings! Serve with a pot of brown rice, chopped cilantro, extra coconut milk, and sliced hot chili peppers if desired.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
5 cloves
garlic
crushed
2 tablespoons
Thai red curry paste
1½ teaspoons
sea salt
2 cups
red lentils
rinsed
6 cups
water
1 cans
coconut milk
1 bunches
bok choy
chopped
½ cups
chopped
cilantro
