Difficulty
Easy Recipe
Prep Time
20 minutes
Cook Time
35 minutes
Servings
6

This recipe is very fast and easy to prepare and makes a great weeknight meal. Serve with Sticky Brown Rice and this Arugula Salad with Lime Vinaigrette for a complete meal. Use this Instant Pot Kidney Bean recipe for soaking and cooking dry kidney beans. Kidney beans are an excellent source of anti-inflammatory polyphenols, fiber, potassium, and folate!

Ingredients
3 tablespoons extra virgin olive oil
1 large onions chopped
5 cloves garlic crushed
2 teaspoons chili powder
2 teaspoons ground cumin
¾ teaspoons chipotle chili powder
2 teaspoons sea salt
2 large carrots peeled and diced
1 large red bell peppers diced
2 medium zucchini diced
5 cups cooked kidney beans
28 ounces fire-roasted crushed tomatoes
3 cups water
1 cups cilantro chopped