Easy Recipe
Prep Time
10 minutes
Wait Time
12 hours
Cook Time
40 minutes
5 cups cooked

Pressure cooking kidney beans makes them very tender and easy to digest! I highly recommend this method over the stovetop method for this particular legume. Cooked kidney beans can be used to make Vegetarian Chipotle Chili or Cajun Red Beans and Quinoa. Two cups of dry beans equals about five cups of cooked beans!

Preparation Note

Place the kidney beans in a medium sized bowl and cover with sveral inches of cold water. Let the beans soak for about 12 to 18 hours on your counter. Then rinse and drain.

2 cups kidney beans (soaked 8 to 24 hours)
5 cups water
½ teaspoons sea salt