This sheet pan salmon recipe is so easy to make! Serve it over cooked quinoa or salad greens for a balanced meal. It's very important to use wild King salmon filets in this recipe. King salmon cooks at about the same rate as the vegetables, so both will be perfectly cooked when it all comes out of the oven.
Ingredients
1½ pounds
wild salmon fillets
1 pounds
brussels sprouts
cut into halves
1 bunches
rainbow carrots
peeled
2 tablespoons
extra virgin olive oil
½ teaspoons
Herbamare
½ teaspoons
black pepper
2 teaspoons
dried dill
Garnish
4 tablespoons
snipped
fresh chives
4 tablespoons
chopped
fresh dill