This simple, easy-to-digest soup takes just minutes to prepare! Serve it with a dollop of cooked brown rice or add in leftover cooked chicken, salmon, turkey, or lamb.
Ingredients
8 cups
chicken bone broth
(or turkey stock)
1 tablespoons
finely grated
fresh ginger
3 cloves
garlic
crushed
1 large bunches
mustard greens
finely chopped
1 bunches
green onions
sliced into rounds
1 cups
chopped
cilantro
Herbamare
(or sea salt to taste)
