Easy Recipe
Prep Time
5 minutes
Cook Time
10 minutes

This simple, easy-to-digest soup takes just minutes to prepare! Serve it with a dollop of cooked brown rice or add in leftover cooked chicken, salmon, turkey, or lamb.

8 cups chicken bone broth (or turkey stock)
1 tablespoons finely grated fresh ginger
3 cloves garlic crushed
1 large bunches mustard greens finely chopped
1 bunches green onions sliced into rounds
1 cups chopped cilantro
Herbamare (or sea salt to taste)