Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
40 minutes
Servings
6

These tender, caramelized beets are elevated with a touch of balsamic vinegar, enhancing their natural sweetness and depth. Serve them as a simple side dish, layered into salads, or dipped into creamy plain yogurt for a nourishing appetizer. They’re versatile, earthy, and quietly elegant—perfect for both everyday meals and gatherings.

Ingredients
3 medium beets trimmed and peeled
3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt