These juicy, flavor-packed grilled chicken thighs are marinated in apple cider vinegar, garlic, and fresh herbs—making them a simple yet deeply satisfying summer meal. The tangy marinade helps tenderize the meat while infusing it with vibrant flavor. Use whatever herbs you have on hand—chives, thyme, rosemary, oregano, parsley, or basil all work beautifully. Serve with grilled zucchini or other seasonal vegetables for an easy, nourishing meal that comes together effortlessly on warm evenings.
Ingredients
1½ pounds
boneless chicken thighs
6 tablespoons
raw apple cider vinegar
2 tablespoons
extra virgin olive oil
1 tablespoons
raw honey
¼ cups
fresh basil
finely chopped
2 tablespoons
fresh rosemary
finely chopped
2 tablespoons
fresh oregano
finely chopped
2 cloves
garlic
crushed
1 teaspoons
sea salt