These tender, flavorful turkey meatballs are a simple staple to keep on hand for healing, anti-inflammatory meals. Made with cooked rice and grated carrots, they’re light yet satisfying and completely egg-free, nut-free, and gluten-free. Serve them with the Ginger-Lime Green Glow Sauce for a bright, detox-supportive meal, or drop them into simmering homemade chicken broth with loads of fresh greens for an easy, restorative soup. Make a triple batch and freeze them to pull out anytime you need a quick, nourishing weeknight dinner.
Preparation Note
You'll need warm, cooked rice for this recipe. Cook one to two cups of white basmati or jasmine rice before making this recipe.
Ingredients
1 pounds
ground turkey
1 cups
cooked
white basmati rice
(still warm)
½ cups
grated
carrots
2
green onions
minced
2 tablespoons
minced
cilantro
1 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
½ teaspoons
turmeric powder
