Ginger lovers will enjoy this light and creamy soup. Serve this soup with the Spiced Citrus Salmon and a mixed green salad for a colorful, nutrient-rich meal.
Ingredients
1 tablespoons
coconut oil
1 medium
onions
chopped
3 cloves
garlic
crushed
2 tablespoons
grated
fresh ginger
1 teaspoons
ground cumin
½ teaspoons
cinnamon
¼ teaspoons
ground allspice
2 pounds
carrots
peeled and chopped
6 cups
filtered water
(or chicken stock)
3 tablespoons
freshly squeezed
lemon juice
2 teaspoons
Herbamare
(or sea salt)
coconut milk
(for garnish)