This is one of my children’s most requested breakfasts. We use whole, organic sprouted brown rice and then grind it in the dry container of our Vitamix. You can also use a coffee grinder to grind the rice into a fine meal. Serve with a sprinkling of coconut sugar and frozen blueberries, or, in Autumn, try serving the rice cereal with lightly sautéed apples and currants with cinnamon and a little maple syrup.
Ingredients
1 cups
short grain brown rice
4 cups
water
1 pinches
sea salt