Easy Recipe
Prep Time
10 minutes
Cook Time
45 minutes
1 loaf

This yeast-free paleo bread is delicious dipped in olive oil, used as a sandwich bread with your favorite fillings, or toasted for breakfast and served with scrambled eggs and kale


Dry Ingredients

2¼ cups blanched almond flour
½ cups arrowroot powder
½ cups flaxseed meal
1 teaspoons baking soda
½ teaspoons fine sea salt

Wet Ingredients

4 large eggs
¼ cups extra virgin olive oil
¼ cups sparkling mineral water
2 teaspoons raw apple cider vinegar