Roasted Cabbage, Peppers, and Onions

These roasted vegetables are one of those simple side dishes that can round out almost any meal. Cabbage becomes lightly caramelized and tender at the edges, while peppers and onions soften and sweeten as they roast, creating deep flavor as they cook. It’s an easy way to bring more fiber, color, and plant diversity to the table. Serve this dish alongside fish, chicken, tacos, or steak, or turn it into a simple meal with roasted chickpeas and rice or quinoa. It also works beautifully for meal prep—make a batch ahead and enjoy throughout the week tucked into grain bowls, wraps, or alongside leftover proteins.