Serve this easy-to-make beef roast with roasted or sweet potatoes, a brussels sprout salad, and a steamed vegetable such as green beans. Sirloin tip roasts are leaner than other cuts of beef (and typically less expensive too), which makes them prone to becoming tough if overcooked. Follow my tips and cooking method below for perfectly cooked, tender roast beef.
Preparation Note
Set the beef roast on your counter for about an hour to let it come to room temperature before cooking. This helps ensure the beef cooks evenly.
Ingredients
3½ pounds
beef sirloin tip roast
1 tablespoons
extra virgin olive oil
1 medium
red onions
coarsely chopped
3
celery stalks
cut into pieces
Rosemary-Spice Rub
2 tablespoons
dried rosemary
2 teaspoons
dried thyme
1½ teaspoons
black pepper
1½ teaspoons
sea salt
½ teaspoons
ground allspice
