This turmeric latte begins with a simple spice paste that can be stored in the refrigerator for weeks, making it easy to prepare a golden cup anytime. Blooming the spices in fat deepens their flavor and helps your body better absorb turmeric’s beneficial compounds. The spices in this warming golden milk blend are known for calming inflammation, supporting digestion, promoting balanced blood sugar, and supplying antioxidant compounds that reduce oxidative stress in the body. Simply warm your favorite milk and stir in a spoonful of the paste for a richly flavored, nourishing caffeine-free latte.
Ingredients
1 cups
coconut cream
2 tablespoons
turmeric powder
1½ tablespoons
ground ginger
1 tablespoons
cinnamon
1 teaspoons
finely ground
black pepper
1 teaspoons
ground cardamom
½ teaspoons
ground cloves