This immunity shot recipe can be easily whipped up in a blender—no juicer required! Ginger contains antiviral and antioxidant compounds that can help fight viruses; the citrus fruits provide vitamin C, which balances the inflammatory response, and bioflavonoids, which have antiviral and antioxidant functions. Curcumin, an active compound in turmeric, can inhibit viral replication, as well as reduce the oxidative stress caused by viruses. Make a double batch of these immunity shots, pour them into small mason jars, cover with a lid, and keep in your fridge for a few days and drink as needed to support your immune system during cold and flu season!
Ingredients
1 large
oranges
peeled
1 large
lemons
peeled
2 inches
fresh ginger
peeled and sliced
2 inches
fresh turmeric
peeled and sliced
1½ cups
water