This mayo recipe is full of heart-healthy fats and potassium! Use as a spread for your favorite sandwich, or use to make a fish salad with leftover cooked salmon (or another type of cooked or canned fish).
Ingredients
2 small
avocados
3 tablespoons
freshly squeezed
lemon juice
3 tablespoons
extra virgin olive oil
3 tablespoons
water
¼ teaspoons
sea salt
