Easy Recipe
Prep Time
10 minutes

This mayo recipe is full of heart-healthy fats and potassium! Use as a spread for your favorite sandwich, or use to make a fish salad with leftover cooked salmon (or another type of cooked or canned fish).

Read more about this recipe on the blog.

Salmon Salad Sandwich with Avocado Mayonnaise (egg-free)

2 small avocados
3 tablespoons freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
3 tablespoons water
¼ teaspoons sea salt