This silky, puréed asparagus and cauliflower soup offers deep nourishment without the use of dairy, nuts, or coconut. It supports digestion, detoxification, and cellular renewal—making it especially well suited for elimination and detox-focused food plans. Light yet grounding, this soup is a beautiful way to welcome spring and give your body a rest from heaviness. Enjoy it as part of a simple lunch or light dinner, and know that it freezes beautifully for easy, nourishing meals later.
Ingredients
2 tablespoons
extra virgin olive oil
2 small
leeks
chopped
1 heads
cauliflower
chopped
1½ pounds
asparagus
chopped
6 cups
chicken bone broth
2 teaspoons
dried thyme
2 teaspoons
Herbamare
(or sea salt)
¼ teaspoons
white pepper
½ cups
fresh dill
½ cups
parsley
